Birria (a traditional Mexican dish from the state of Jalisco made from slow-cooked fall-apart juicy and tender beef in a rich and flavorful red chile broth, or consomé). Recipe Link in Post Body.
Fantastic looking recepie! Been getting really into braising this year for fun cooking and meal prep.
Any ideas on where to get high quality beef broth? Been able to consistently make my own pork, chicken, or veggie stock, but I never seem to get beef bones.