Is it possible to eat a toxic amount of culinary herbs/spices?
Is it possible to eat a toxic amount of culinary herbs/spices?
Either all at once, or over a lifetime?
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Tamil proverb says
அளவுக்கடந்தால் அமிர்தமும் நஞ்சு
It's emphasizing that even the most potent, life-giving elixir can become poisonous if taken in excess.
Goodness those characters are so pretty!
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