how to cook plain scrambled JustEgg?
how to cook plain scrambled JustEgg?
how to cook plain scrambled JustEgg?
I've never cooked scrambled chicken eggs so telling me to do it like that is useless. Their website is terrible (on mobile at least) and search engines don't work like they used to... I just want to know how long until it's cooked, if I need to put oil in the pan, and is a spatula really necessary over a spoon? What's this about flipping and curdling? I'm totally lost here. I've scrambled tofu before- is this the same?
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@duckweed @vegan it's nearly the same. Never had Just Egg because it's not yet available in Germany. But we have other substitutes.
Oil is necessary to provide sticking to the pan. Spatula is recommended to safe the pan from scratches. If you have a good non-stick pan you may need only a little bit oil. If your pan is 'scratch-resistant' there's no need for a spatula.
If you don't stir you just get an Omelette.
It takes 5-7 minutes to cook it entirely.