Such a setup would make me leave the premises faster than a bunch of MAGA-brain uncles could do.
7 0 ReplyMake sure the turkey is fully frozen before you put it in.
26 0 ReplyAlso, since there will be a bit of oil splattering, make sure to quickly secure your lid with clamps. Hope you have a blast!
13 0 Reply
be sure to fill that baby alllll the way up before dropping the bird in from about counter-height.
62 0 ReplyWe usually invite the whole family to watch the bird plopping ceremony.
10 0 Reply"All right kids! Gather 'round! We're gonna plop the turkey!!"
6 0 Reply
Also make sure the bird is frozen totally solid before slamming it in
Edit: Goddamnit I should have read the other comments first lol. Sorry for the 1000th repeat!
25 0 ReplyFrom helicopter height.
3 0 ReplyOh, the humanity!
1 0 Reply
Seasoning?
Monoammonium phosphate in a Class B shaker.
34 0 ReplyIt’s a fire extinguisher, for those who might need to look it up (like I did)
21 0 ReplyDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
2 0 Reply
Get a pot of water ready for any flare ups!
102 0 ReplyThanks, Obama…
79 0 ReplyDon't forget that it always tastes better when the turkey is fried while frozen solid
38 0 ReplySo moist.
20 0 Reply
Carbon monoxide, my favorite seasoning
26 0 ReplyIce
11 0 ReplyJust go ahead and call the fire department now. It'll save everyone time.
53 0 Reply“Good afternoon. I would like to book 2 firetrucks and an ambulance for 3pm today. Yes, I can hold.”
16 0 Reply
To shreds you say?
72 1 ReplyWell, how's his wife holding up?
36 1 ReplyTo shreds you say?
25 1 ReplyShe's good.
8 1 Reply
To smithereens
8 1 Reply
I've heard they're best when cooked from frozen
42 0 ReplyToss in a few plugged in power strips and extension cords to add a nice spicy flavor to everything.
6 0 ReplyIf your oil is a bit too hot toss in some ice cubes
25 0 ReplyI like how you're taking precautions by making sure your floor doesn't get damaged from the oil splatter. Great job!
26 0 ReplyI'm just so glad all the comments have such useful advice for folks. I second the tips suggesting throwing it in frozen and adding more water when things get spicy.
16 0 ReplyKeep doing what you’re doing.
5 0 ReplyI have several drunken and glib responses ranging from actual seasoning advice to something about the season of the witch. How-the-fuck-ever.....
Run. Just fucking run. Neighbors? Kids? Whatever. Run.
4 0 ReplyJust a pinch of a fire truck on standby should do the trick.
7 0 ReplyGasoline
8 0 ReplyMonoammonium phosphate
7 0 ReplyUranium 235 🤤
2 0 Reply
I suggest a nice marinade
3 0 Reply