.... the customer who is paying the owner of the restaurant for the food AND is obligated by social convention to pay extra to the waiter who is underpaid.
or
... the restaurant owner who doesn't mind living in a world where we have normalized underpaying restaurant workers to the point where we pass down that responsibility to the customer who is already paying for the food.
Pay your workers a proper wage and get rid of the idea of tipping.
Thats one way of looking at it... but if everyone would stop tipping, they would be forced to pay them a living wage or go out of business when all the staff quit. Its actually in the consumers power to effect that change, but only on a mass scale. Unfortunately its an awkward social coercion tactic at play now, which just continues to perpetuate the problem pitting us against each other just as capitalism intends to.
Honestly, in these debates more often than not I find that the waiters don't want tipping culture changed either. A lot (not all, I understand) of waiters make bank on tips and then don't accurately report them as income so it's not even taxed correctly. They don't want that to change.
Fuck that, there's federal mandated minimum wage if waiters don't make enough through tips. You're a misinformation spreading lunatic. Probably right wing too.
I have no problem with tipping, I have a problem with expected tipping.
Waiters should be paid properly and tips should not be expected or even mentioned. If I get exceptional service, I may want to leave a tip. There should be an optional tip section when paying the bill, but no separate screen or list of expected tips (or even percentage calculations) anywhere at all.
Here’s the equation. Restaurants keep food costs low by paying servers next to nothing. If they paid them what they deserve, the cost of your meal would increase.
So by not tipping, you are benefiting from the low cost of food while screwing over the person that has no control over the situation. YTA
If you don’t want to tip, don’t go to a restaurant that has servers.
Now, other places that actually pay a living wage and also have a tip button (ie concession stands at a sporting event) can get fucked.
Are you suggesting that food prices will go up by more than the cost of the tip tacked on?
Because if not it’s really just more honest pricing, and the same (or reduced) impact on customers, but without having to do math or having the option of being a leech.
So by not tipping, you are benefiting from the low cost of food while screwing over the person that has no control over the situation. YTA
Customers aren't the assholes for the failures of the restaurant industry, just as customers aren't the assholes for the refusal of the federal government to ensure restaurant workers are paid a living wage.
As someone who works in the service industry, this is the argument that I see all the time. "We aren't going to subsidize your wage because your owner is an asshole." Weird, you have no problem being a patron of his establishment. Do you think that your refusal to tip somehow hurts him? Because it doesn't. It only hurts the staff. My argument always has and always will be that we increase the cost of menu items by 18% and then split that additional 18% with the staff. However, that idea always falls flat with the owner because, "We'll be the most expensive restaurant in town. No one will come here." Which is a valid concern. And so, we are at an impasse. He can't afford to pay me what I'm worth, and he can't increase the cost of the menu or he'll outprice his customers, and I can't quit because it's not better at any other restaurant. In the end, in any direction, the customer is going to pay more, either as a tip, or just for the cost of the food, or they'll pay with worse service because the experienced staff can't afford to work there anymore. Refusing to tip isn't a protest, it's just being cheap and making yourself feel better about it. If tipping went away, prices would have to increase, and either way, the buck stops with the consumer. Want to eat cheaper? Cook at home. I'm sure you'll be just as good as any of your favorite restaurants with their specialized equipment and cooks with a decade of experience.
I hope all you downvoters have something of value to contribute... Oh, no, you're just downvoting to show your solidarity with the rest of the cheap-os? Ok, enjoy your meal.
*Manages the business, pretty sure that is their actual job, but...
I believe in socialism because the lions share of value should be returned to those who exerted the majority of effort, not the inverse, which is the stupid system we have now
While I agree with you - who can say which workers exert the majority of effort?
By the amount of physical effort - sure, blue collar workers do the most. But this effort is also easy to find from others - everyone can do unskilled labor. So should they receive a lion's share of the company profits just because, what? They managed to get hired?
By the amount of admin, maybe it should be IT or HR or some similar department. Without them, you wouldn't be efficient. Without them you'd never be able to expand. But they don't work on the actual product, they're just there for the ride and would be doing the same thing for any other business.
Should it be sales? Engineers? Security? All these categories have the same pluses and minuses going for them.
And now let's say I start a small business. I go through the trouble of being good enough in my field to come up with a product or service that people will like. I invest my own money into this small business, and I sometimes don't get paid so I can afford to pay my suppliers. I have months where I cut electricity at home so I can keep it on in the office. I fight the beaurocracy of the state, with its million forms I have to fill in and it's million hoops I have to jump through. And this business takes off, and I finally make enough to have it be worth it. And you're telling me I should share with the others? With everyone else who hasn't put as much as me on the line, but now wants to be part of the success? Motherfucker I will cut you.
Or let's say I don't keep the company, I sell it. It goes to some conglomerate who keeps it functioning but installs a new CEO to cut costs and streamline processes. Are you telling me they paid me tens of millions of dollars for the company just so that they can share the profit with the workers? So that they can take directions from them? From the workers, who paid nothing? Who offered nothing in exchange for the rights to the business? Fuck, I'm taking you to the parking lot and breaking your kneecaps with a baseball bat, where the fuck do you even get the balls?
Or let's say I go public. I sell shares, and people buy them. A lot of people invest a lot of money into the company, and want to get their money back. You're telling me that when I turn a profit and decide to share it, I shouldn't give dividends and reward the shareholders who believed in me - instead I should reward the workers who've been getting paid all this time, who've been risk-free in this enterprise, who've been profiting whether I go up or go under? Eat shit and die.
There is no universe where workers, who are staking nothing in a company, should get rewarded over those who have a financial stake in it.
Tipping is bullshit. Restaurants should pay their workers properly. But I’m not gonna punish the server for that. She has zero control over that.
If I can’t afford to tip then I just don’t go to the restaurant. People would prefer to make up excuses for why they don’t wanna tip and how that doesn’t make them an asshole while taking huge huffs of their own farts. If you don’t like the tipping culture just go to a fast food restaurant or make your own food. Why is everybody such whiney bitches about everything?
Well yeah, if you live in a country where they make a decent amount so that tipping isn’t necessary for them to be able to eat that day then of course you shouldn’t have to tip. That’s the way it should be everywhere. But in many countries like the US this isn’t the case, and tipping has been used as a way for restaurants to pay next to nothing to employ people and the servers are at the mercy of kindness from the people serving them. Lots of these people think that they should just be slaves that serve them for free and justify it by blaming the restaurant, which is just shifting responsibility and making weak excuses for being entitled and cheap.
Can you just not tip? We live in a tipping society too, but tipping is just goodwill. Like if your waiter is really nice, and the whole thing was 115 dollars, you might give him 120 and he can keep the difference. Sometimes just a roundup, fromm 5.60 to 6 bucks or something. But it's not expected.
Presumably, your country pays its servers a living wage so they don't have to scrape by on tips. This has been the state of the US labor market in most non-fast food restaurants for decades:
A tipped employee engages in an occupation in which he or she customarily and regularly receives more than $30 per month in tips. An employer of a tipped employee is only required to pay $2.13 per hour in direct wages if that amount combined with the tips received at least equals the federal minimum wage [$7.25 per hour]. If the employee's tips combined with the employer's direct wages of at least $2.13 per hour do not equal the federal minimum hourly wage, the employer must make up the difference. Many states, however, require higher direct wage amounts for tipped employees.
If you don’t like the tipping culture just go to a fast food restaurant or make your own food.
You know in other countries there's restaurants that specialize in different dishes. They make stuff that you might not know how to make. They make stuff in bulk that's hard to make to-order. There's a lot of reasons why you might eat out rather than make it yourself.
Tipping isn't essential to this place. If you specialize in making pigs feet and you open a pig feet restaurant, you can charge people whatever you want them to pay for your pigs feet, and if they want it they pay it. But if you expect to hire waitstaff to do all the customer service, you better pay them a fair portion of what you're charging customers. Giving them pennies and then telling customers "Oh just pay the help whatever you want, it's extra" is just fucking evil. But instead of one shitty business model drying out, it became the norm in only your country.
Yet another case of a stupid american not understanding how the world works outside of america.... no vision of how things could work otherwise. Just arrogance and contempt.
I don’t live in the US bro. But this post is obviously about tipping culture in the US. This is not an issue in other parts of the world where tipping isn’t expected so that the servers aren’t getting starvation wages.
Customers are NOT punishing staff by refusing to tip.
Our school teachers all did a great job at getting us to blame other students when when one student did something bad, and the teacher punished all of us for it. My teachers did this gaslighting bullshit many times when I was in school. And now a whole new generation of adults are perpetuating the cycle. But it's wrong.
The restaurant owner is the one to blame for poor wages. The owner will say that the restaurant cannot afford to stay open otherwise. This is probably true. Many -- if not most -- restaurants in america cannot afford to exist unless they effectively steal wages from their workers. We either need legislation to fix this, or we need to let these restaurants die.
When you go to the restaurant, pay the food (owner) but not the waiter, you are playing right into the owners game (who is to blame).
So congrats on supporting the assholes creating this economic problem (they can't run a profitable business). Next youre going to tell me human traffickers are the assholes buuut people should just stopped getting trafficked and leave, so that human trafficking stops being a thing. Because power dynamics have nothing to do with this of course.
No, I hate the people who say they want it abolished and use that as an excuse to not pay their waiters. I made it plainly clear in my explanation, I honestly don’t know how to dumb it down for you anymore man.
MA had a ballot initiative that would have gradually brought the minimum tipped wage in line with the state's minimum wage over the next 5 years or something.
Restaurants posted signs at their door to vote NO and that 90 percent of tipped workers opposed the bill.
A bartender I know told me that I should vote no because if it passed then restaurants would have to reduce headcount and servers who were bad at their jobs would get paid just as well as servers that offer good service.
So it seems like the restaurants just threatened people with losing their jobs and so they voted NO and convinced others to do the same.
I waited tables for years. (I was good at it, and even helped train everyone at a new restaurant.) Hourly pay would have definitely lowered my wage, but it's still better than tipping. It'd be cool to get hourly wage, or even commission, so that your pay isn't based on people's whims.
servers who were bad at their jobs would get paid just as well as servers that offer good service.
(Note: I use the general "you" a lot. You're just repeating what someone else said, I assume you don't have any wait staff working for you personally.)
You can fire people for being bad at their jobs. Why do you have bad staff working for you, tips or no? How about: Unattractive people will get paid just as well as traditionally attractive people. Minorities will get paid just as well as whites. Your salary doesn't hinge on whether you can sneak extra stuff to your tables without your boss finding out or putting up with sexual harassment. Salary means that my paycheck comes from the restaurant and I don't have to try to balance the interests of the people paying me against the restaurant.
Yeah all of that is what is known in the business as propaganda. The more money you have the more propaganda you can put out and restaurant businesses have a lot of spare money because they don't pay their workers shit.
servers who were bad at their jobs would get paid just as well as servers that offer good service.
Black servers would be paid as well as white servers, servers whose chefs fucked up would be paid as well as lucky servers, mice would chase cats and the world would turn inside out!
Fellow mass-hole! Felt the same way, even our allegedly liberal Governor came out against both. I talked to servers and bartenders who thought they'd make a lot less money, or their restaurant would go out of business if it passed. Presumably because the owners told them so.
This is the way. By going but not tipping you're just fucking over the server, not the business. To hurt the business' bottom line you have to not go. Or dine and dash, but that then fucks the server harder while also affecting the business.
That why they said they don't go to restaurants with servers. Either go to a restaurant where you buy food at a counter and bus yourself, or go to a tipless resturant with servers. Obviously don't just screw over the server.
Though, on a large scale, if everyone just stopped tipping all at once, nobody would be willing to work for server wages anymore, and restaurants would have to increase pay or get fucked. Too bad our economy is based on fighting for survival, and not the profit motive, because the reality is that it would just fuck people's lives up really bad.
I don't tip as well. But I live in a civilised country where everyone gets at least a tolerable minimum wage. No one is paying me extra money just for doing my job. So I won't either. If they want more, they need to talk to their employer. It's not my responsibility.
Would I live in the United States of Idiots though, where a severe lack of ethical economic behaviour is observable, I indeed would tip the waiters, as that's sadly their financial lifeline.
I'd like to add that in the US people rarely think of it as extra either. In most places in the US we also don't include taxes on the menu listed prices, but you know they will be on the final bill going in. The semantics of whether there should be tipping or not is hardly the line people should be arguing. What should be argued when discussing tipping is management abuses around tipping (like paying out others, stealing tips, or forced tip sharing), mandated minimum tipping, what items should be tipped and how much.
There is a ton of room to debate tipping culture in the US, but complaining about doing so isn't the right place.
Tipping doesn’t exist here BTW, because it’s idiotic
Idk where "here" is, but I've seen plenty of foreign countries's restaurants adopting tipping, particularly at higher end establishments, as business owners realize they can just ask for extra and get it.
It pits the well being of the customer against the well being of the server. It's a pretty evil system. Pay everyone a living wage. Everybody deserves to live.
To be fair, no products sold (that I'm aware of) include tax on the sticker price, and here in TX groceries (unprepared food) are not subject to state sales tax.
The reason, from my understanding, is that taxes on products can vary from region to region, so it's impractical to expect the store to have the price listed with the sales tax included, especially on advertisements. The sales tax in my state can vary by 1% or so between cities/counties, and advertisements are frequently at the state level, if not national level. My next door city has a 0.10% lower sales tax rate vs my city, and the resort area in the county has 1.5% higher sales tax than the rest of the county.
Food is taxed at a different rate, and the tax is split about 50/50 between state and local. Our state has been discussing ending the tax on food, but that would only end the state portion (1.75%), so the local tax (1.25% pretty much everywhere) would remain.
AFAIK, Europe includes it because it's imposed at the government level (I think EU?), not the local level.
I still think it's dumb, and it should at least be on the price stickers in the store so I can have a chance at estimating the final bill before I get to the register.
Just today I rounded up a 23 up to 25. Euros that is. And I'm in Finland.
This is considered a generous tip, most don't tip at all.
When I drove a taxi basically if I had a shift on Christmas eve, then I'd get tips. Otherwise it was like at most 3-5% of riders who gave tips. And this was back in oughts, when people actually used cash. (I literally never had someone tip me on a card when driving a taxi.)
I'm sorry, but is "tipping out" no longer a thing, where the servers are expected to give a percentage of the tips to the hosts, bussers, food runners, kitchen staff, and anyone else who supported them that night?
Here in Europe, waiters actually get a living wage, and still we're expected to tip??? Like yo fuck that! I never go to regular restaurants unless it's with a work colleague that refuses to go to the canteen. Oh my sweet canteen, so cheap yet plentiful, satisfying my stomach, mind and wallet, a true blessing.
Really? Holy shit... I'm in Czechia. And we have both living wages for waiters (it's been driving our restaurant prices unusually high lately) and a minimum wage. Altho the minimum wage is quite low. Roughly 650€ of full-time when converted. Thankfully I haven't seen jobs listed that low, I only know it because I managed to negotiate a payed internship and that's what they gave me before my raise.
Reminds me of that episode of Scrubs, where Dr Cox was going around with a tip jar, because if a guy pouring coffee gets a tip, he should get one from the people whose lives he saved.
“Why tip someone for a job I'm capable of doing myself? I can deliver food, I can drive a taxi, I can and do cut my own hair. I did, however, tip my urologist. Because I am unable to pulverize my own kidney stones.”
-Dwight Schrute, "The Office"
Except the food cost is only a small part of what we are paying for at a restaurant. What we are paying for is the worker's time and skills. We could, mostly, eat the same ingredients at home for much cheaper.
A lot of the other costs are small and make profit in scale.
In this case wouldn't the cooks time and skills be more important? Almost anyone can carry a plate but it takes a more diverse set of skills to cook various meals in timely manner while trying to prepare another 10 orders as well.
Not to say the server isn't important as well but tbh, I'd rather have shitty service and great tasting food than have amazing service and terrible food. Ideally great food and great service, that will defintely get me back.
You undervalue good service. Good service, like good cooks, keep people with allergies from dying. Who exactly do you think passes on the allergy information? In a more general manner, good service makes sure that your order is presented the the kitchen staff correctly and matches expectations when they say it's ready. It's not just about whether or not they have a pleasant demeanor.
tipping should be illegal because it leads to underpaid workers. but until tipping becomes illegal, you are a fucking asshole if you don’t tip. you’re not sticking it to the man, you’re just shitting on a minimum wage worker because m-muh principles. grow up or move to a country where they don’t tip
I hate that argument though. "You shouldn't enjoy things because you should pay more than the advertised, because that's just how things are". Change doesn't happen unless change happens. Basically, if you want tipping culture to change, you actually have to start changing tipping culture.
And you think the best way to do that is by stopping waitresses from being able to feed their kids? Because that's the only thing that will happen if you don't tip
I only tip when I think they deserve a tip. I tipped the last meal I ate out. Nice person who checked every few minutes if we needed anything else. They kept our drinks from getting empty. The service was worth the tip so they got it. That is what the tip is for. Good service, not any service.
She just walked by and checked. We were not the only table getting that kind of service. She only stopped when she saw a glass getting empty or when she saw we had finished the meal.
Doesn't get paid properly to deliver a service you're relying on.
Tipping culture is stupid, but that doesn't mean you get to fuck over workers by refusing the tips they rely on. If you want to fight that fight, take it up with the business or your legislator, ya cheap asshole.
oof another internet user who thinks two things can’t be true at once 💔
“yeah i know i slashed your tires but at least i’m not as bad as the oil and motor lobbies that make it so you’re reliant on your car to fucking commute to work and not starve, you should be grateful next time” — that’s how you sound 🫶
Do you imagine that the people refusing to pay tips aren't fucking over the workers, or do you believe that because customers are fucking over workers, the restaurant owners can't be fucking over the workers too?
It doesn't matter - either take is transparently stupid.
If you don't think restaurant managers deal with customers than all I can say is I'm so happy for you for never having to work in that industry lol. All of the other people you named also have customers they deal with except maybe the cook. Logistics company is the farmer's customer, restaurant owner is logistics company's customer, etc. All of said customers can also be arseholes.
Choosing to frequent a business that you know underpays their workers, where you know those workers rely on tips to survive, then choosing to take their labour and not pay for that labour isn't an arsehole tax - it's an arsehole subsidy, and it's the workers footing the bill.
I think workers should be paid enough to live comfortably without relying on tips, and that they should be a nice, but entirely unnecessary option - but you don't get to steal workers' labour just because you disagree with tipping.
Ya'll are all wrong. Tipping is to compensate the 2 dollars they make an hour. It's a shitty system, but that's the deal. If you don't want to tip then don't go eat at a restaurant that supports that system. It's not some luxury add-on for excellent service (though it can be). It is purely to make up for the extremely low wages. Does anyone remember the rest of the dialog in this scene?
That only applies in shit states that allow that wage fuckery. There are several states where the minimum doesnt change based on whether the job receives tips.
This is one of the problems with the argument online. Too many off us have different realities around them. Where I'm at they get a pretty healthy minimum (~$17/h) + tips.
Being a waiter at a decent restaurant is quite lucrative in my area. I don't want to change that for the person, after all, the waiter is getting a cut off every check. It's like a form of profit sharing! However, I'd rather just have the prices on the menu reflect reality and the business handle all the dispersion of pay without me and my feelings getting manipulated for an extra 5% (after the previously established 18% tip standard was deemed too low by people who get tipped that for decades.)
this would be cool info to have. do you think there is a state by state or municipality breakdown that shows the degree to which me not tipping is a burden to the staff? /gen would be slay to have in my bookmarks!
Is that really what you think is all they do? I've run restaurants and they're like what nurses are to hospitals, the ones doing most of the work. Everything from cleaning the restaurant to stocking everything, keeping the cooks happy and helping in any way they can
A little trivia about this monologue:
Quinton Tarantino wrote this in the movie as it is his own opinion, but didn't want his own character to say it for fear of backlash at the time. Remember this movie was made before everyone was expecting a tip like they do today.
If you reread my comment, I mentioned the movie was made BEFORE everyone expected tips like they do TODAY. I was a server in the 2000s myself, and today there are tips asked at every register, sports games or entertainment show concession stands for example.
No one should really defend tipping. It literally has classist history that was updated from that to a racist history and criminal history.
I don't think you can't pay extra to someone because you liked them or what they did for you. We have whole holidays for gifts but man if people knew the history of tipping and why Europe picked up Americans anti tipping policy once upon a time I think we could move past it.
The argument being made is a rather poor one. In the example given, the waiter walked 10 feet to you, I would agree that you shouldn't have to tip.
I'm ambivalent on tipping culture, if we can institute a fair minimum wage then I'm fine with getting rid of it, if not then shut up and tip. All that said, the things we tip for has gotten way out of hand. Tipping used to be 15% for good service while some people were giving 20% because prices had remained low. Now with food prices increased businesses and wait staff are encouraging 20-25% and tipping options are being added everywhere.
My rule of thumb now is 20% for standard wait service (taking my order, bringing my meal, refilling beverages, and cleaning the table afterwards). If any of those elements isn't being fulfilled then I do not give a percentage, though if someone is going around filling drinks I'll probably leave a dollar or two. I also don't give a percentage tip for drinks that don't come with free refills, instead I will calculate the 20% tip without those beverages (typically alcohol) and then leave $1 per drink.
“as a man who has definitely worked food service, THANK YOU for speaking out against individuals tipping me. me personally i hate getting tips! and it REALLY shows my boss what’s what, any day now he’s going to pay me a living wage, you sure are showing him!” —my impression of every individual downvoting you
If you don’t like paying for service don’t go out. This is the way that it is and these are likely the guests that then get on Yelp and complain…about service. You can adjust minimum wage all you want but professional waitstaff aren’t going to pander to the wealthy for minimum wage. Minimum wage service sucks as it should, you get what you pay for; minimum wage, minimum effort. If you don’t like the system, change it, don’t victimize your fellow workers. They accepted the job under this current system. I’m in that system and am working to change it but until then if you don’t tip due to your high moral standards YTA. And it’s not because USians are stoopid (we are), it’s just the ingrained culture. Under capitalism the guest will be paying this money regardless. Much like this fauxmockracy, your choice is an illusion…
"If you don't tip don't go out"? Telling people who want to see the tipping culture removed to not go out means that either way, the waiter doesn't get tipped. Europe has restaurants, so clearly tipping or not tipping doesn't dictate the existence of restaurants.
If a waiter works an entire shift and receives no tip, they are entitled to actual minimum wage instead of the reduced minimum wage. So there shouldn't be any moral misgiving to not tipping, it's just social pressure.
When we stop making money we’ll quit. And then there won’t be restaurants since they can barely staff them as it is. Getting ‘waited on’ by another human being is degrading to them and expensive for you. Tough tits for everyone if they don’t want to cough up. We’ll be getting paid or your service will suck. That’s how it is. Or cook and clean for yourselves. And no minimum wage in this damned country is a living wage.
If you live in a place where food service workers are underpaid and you don't tip, you're an asshole. This is not a morally defensible stance unless there is a system to protect those workers already in place.
You're right. I should just not go there at all, watch the business collapse, and see them beg for jobs at the next shitty restaurant. That's the better option apparently?
That is the high road tbh... plus you can just go to joints that not require tipping. They are on the rise.
Also, many places just slap 20% now anyway... so we are in some clown reality where it is now a service fee and owner can just take it because they pay minwage lol
yes. you accidentally hit on the decent thing to do. if you can’t afford tipping in the context of a system that forces individuals to rely on it, go buy groceries.
They're not employed by me. Wages are between them and their boss. Any more from anywhere else should not be treated as anything other than the optionally-given gift it is.
Tipping culture essentially amounts to legalized wage discrimination.
Customers who don't tip are. They are punishing a worker for the crimes of a system. The restaurant owner/manager doesn't suffer if you don't tip. Only the workers do. So until a change comes to the system where workers get paid minimum wage, not tipping isn't morally defensible.
While I'm totally for the workers being paid great, it's not really MY job to do so (unless i own the restaurant I'm eating at. And at those the waiters are paid way above average and don't need tips). Here we tip for excellent service, not the bare minimum to get my food on the table.
If you tip to pay salaries, YOU are the actual asshole that keeps a system alive that is the absolute dogshit in dystopian shitholes with no worker-rights like the US.
If you're patronizing a restaurant that underpays wait staff and refuse to tip the server, you're not only fucking them but you're supporting the system by going to the restaurant in the first place.
I'm not the employer, don't complain if I see you doing the job you are paid for and am happy paying the price listed. tips are reserved for people who go beyond their job. people who screech about that need to cope
It's about the social contract. If you go to a restaurant in the US, you should tip for service (unless it is poor). Your not sticking it to the man, you just are selfish.
no. I will not pay twice for service. fuck off with that shit. we all have to work in this same society we are not your fucking employer and it's not selfish. It's like you expect we don't pay taxes and you want us to feed you a commission for doing the bare minimum. clown world
If you believe no tipping will leave waiters to starve with no money, that's not true. The very reason they are so severely underpaid is that restaurants know they'll get their income from tips.
The less tips there are, the more your employer will have to pay you - in a form of salary that is way more predictable and reliable than tips.
Customers, on their end, will know price in the menu is final, and they won't add crazy extra just so that they won't feel like worst people on Earth.
In my country, tips do exist, but you are not expected to leave them by default and it's totally fine and common not to. The result? Waiters get livable wage and can last a month without ever receiving a single tip (which they actually have, too, from time to time).
yeah this is how we know it’s okay to ignore the rest of your comment. really rich of you to preach virtue on the actions of alienated individuals under a system far more oppressive and antagonistic than your own. really makes a powerful argument.
Pretty sure they're only guaranteed minimum wage if they don't receive tips. So yeah if you're cool with your waiter making $7 per hour instead of $3, don't tip.