Has anyone tried to bake lembas bread?
What recipe did you use, and how did it turn out?
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When last I looked, something akin to hardtack was what Tolkien had in mind. As for a recipe, I recommend looking to the Scandinavians
clack clack
I think this is correct and based on my understanding hard tack is difficult to eat without moistening it.
I'd have to disagree on the moistening bit: try it with lotsa butter and various toppings of your choice, like cheese, cold cuts or jam or any combination thereof. Super tasty!
You're just describing cheese and biccies now lol
Tasting History with Max - Eat like a Pirate, Hardback and Grog