My wife does the stewing thing. The trick is that you stew so many you haven't eaten them by the time the next fejoa season comes around, then you stew some more. Repeat each year.
We’ve been getting about 8 to 10 dropping everyday, plus some that people have been giving away. Three of us are eating them every night, but we still have two big bowls full!
Your comment didn’t show up until now, I’m guessing due to the federation delays with lemmy.world. In any case is the link still working for you? Doesn’t seem to load for me
It works for me, BUT I need a VPN enabled to read it. The Herald link is a "pay to view" article which the Archive link bypasses. If you don’t have a VPN, take a Google for "Feijoa cake recipes", there’s lots of links to different sites.
Baked some Feijoa cup-cakes today, came out great. Not overly sweet but really yummy.
Yes, the Archives are all part of the Wayback machine. I don’t fully understand how it’s all linked and why they have a number of different name extensions.
I moved to Australia years ago and I still feel the pain of missing feijoas. They exist here but not in a huge quantity like in NZ. Enjoy your harvest! 🤤
I didn't even realize it was feijoa season until I went into the office earlier this week, and it seemed every other person had a bag full of em on their desk lol.
Went over to mum's earlier today, and she gave us some as well 😆