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Recipe and cooking method please
5 0 ReplyJust 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
5 0 ReplyWere they tough at all like the ones you get from amusement parks or ren fairs?
3 0 ReplyNot tough at all, I pulled them right at 165⁰F, so they're still nice and moist
2 0 Reply
No brine?
2 0 ReplyNo, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking
1 0 Reply
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