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Chain restaurants have been garbage since COVID. (TBF they weren't exactly stellar before.)
You can tell that many servers and cooks moved onto other careers during the pandemic. It seems like servers now are way too inexperienced with little help.
Really just restaurants in general. Covid put so much stress on any restaurant that was already running on a thin profit margin. I feel like I’m general portions have gotten smaller or lower quality, prices have gone up, and the little extras are gone.
17 comments