Named after the tallest single-drop waterfall in the world, in Guyana, this drink is my favorite tiki-style cocktail of all time. I got the recipe from Smuggler’s Cove. It’s easy drinking and super flavorful. Give it a shot!
½ oz Maple Syrup
¾ oz lime juice
½ oz John. D. Taylor's Velvet Falernum liqueur
2 oz blended aged rum
2 dashes Angostura bitters
1 mint sprig
Add the liquid ingredients to the glass and fill three-quarters with ice. Swizzle, then top with more ice. Garnish with a mint sprig and swizzle stick.