I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.
oh I'm sorry, that was misleading. I incorrectly used "grilled"; I put it on a pan with a little oil. Made sure to cut it into thin-ish (~1cm) slices. Flipped when golden, then done when all-golden. Fairly low heat.