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Doctor told me after the transplant that I should only eat steak well done. I just won't eat steak rather than ruin the meat.
I would get a second opinion!
Yeah, I know its not a completely necessary precaution from a bit of internet searching, but honestly? After all I went through leading up to the transplant. I'm okay with making a minor sacrifice to be overly cautious.
you may be safe by using sous vide/pasteurising the steak. same texture and safer to consume. maybe look into it if you really craving steak (which i assume you're not right now). same goes for things like cured meats
45 comments