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Very nice, what drink where you sipping on?
As close as I could get to Don the Beachcomber's Zombie with what I had on hand, based on this recipe: https://www.liquor.com/recipes/zombie-2/
My version:
- 1 1/2 ounces Jamaican rum (I did 1 ounce Appleton signature and 1/2 ounce Smith and Cross)
- 1 1/2 ounces Puerto Rican gold rum
- 1 ounce 151-proof demerara rum
- 3/4 ounce lime juice
- 1/2 ounce demerara syrup + sprinkle of cinnamon (to substitute the Don's mix)
- 1/2 ounce falernum
- 1 teaspoon grenadine
- 4 spritzes absinthe
- 1 dash Angostura bitters
Shake all ingredients with pebble ice and open pour into mug, fill rest of the way with fresh ice. Garnish with mint sprig and a cherry