'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.
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Not having to slaughter animals to serve meat is absolutely a "we're living in the future" moment. Although cultivated meat has been deployed to Singapore, according to a BBC article, it's not widespread:
That partnership lasted a few months and this year Huber's has started offering a chicken sandwich and a chicken pasta dish to the general public - albeit only once a week with limited dining slots available.
https://www.bbc.com/news/business-65784505
It looks like the primary issues they're facing is scale. They need to up the scale considerably to match demand.
I see Beyond, Impossible, and spin-offs everywhere, so they have some tough competition to unseat, even though their products actually meat and not just substitution.