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I roasted a chicken just last weekend :)
What was your rub?
I don't really use a seasoning rub. I rub the chicken outside and between the skin with mayonnaise mixed with a little dried italian herb. This is after brining the chicken, so I don't salt and pepper it or anything.
Nice.
For mine u used the jerk rub from the food lab. The recipe below looks to be edited/upgraded from the book..
Thanks!!
6 comments