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Duck breast over cheese and onion ravioli, topped with pan sauce and served with spinach salad!

I started a small farm this year, and this was my first meal sourced from my own plants and poultry!

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  • That's very cool - what else do you keep on your farm?

    I have a duck in my freezer that I may need to start thawing now...

    • Currently I keep a handful of chickens and ducks that I'm raising for eggs and meat, my veggie garden has tomatoes, spinach, lettuce, peas, and potatoes growing, and I just put seeds down for squash and cantaloupe! The goal this year is to be as self-sustaining as possible with scraps fed to the birds and their manure fertilizing the plants

6 comments