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Check out “cast iron scrubber” at your preferred online retailer. I use mine after every cook and my pan always looks pristine. No need for soap, just a nice scrub and some water.
You might want to be more specific. When I googled “cast iron scrubber” a lot of different products came up.
The one Ive used for years looks like this! They also make them wrapped around a sponge material but those can get kinda nasty after a while.
Ah. I’ve always heard of them as chainmail scrubbers.
8 comments