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Soup dumplings. The broth for the soup has to be make in a specific way to solidify and I think there's also a complex method of incorporating the soup into the meat and veggies in the dumplings. It's just a very time consuming process all around. It's sucks tho because I love soup dumplings and being able to make a huge portion of them would be amazing.
It’s not that hard to get the stock to solidify. You just need to reduce it enough and pop it in the fridge.
You're right. I must've been thinking about something else lol
144 comments