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Van cooking: breakfast hashbrowns from leftover baked potatoes

I "baked" some whole potatoes in the IP yesterday (17mins at pressure, didn't measure the Wh) and ate some with butter and sour cream.

This morning I peeled the leftover potatoes, diced them for hash browns. Sauteed 1/4 onion in the pan over the small 300w hot plate, then added pots, salt, pepper, and cooked them until they started to brown. Added a bit of shredded cheese. pic

Hearty with this morning's creekwater coffee.

Total time on the hotplate was 25 mins, so 125Wh.

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