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As someone who's keto, I haven't tried Konjac Rice (what this product actually is), but I have tried Konjac Spaghetti and Fettuccine, and I can safelty say, its stupidly easy to make. Just rinse, stir fry the water out, and then add flavors (meats, sauce, veggies, etc). A single bag of these can make a very filling meal.
Lots of things make filling meals how does it actually taste?
Super late on this one, the original taste is very bland??? More like, you're expected to add the flavor yourself. I typically piggyback on the fat of whatever meat Im using, otherwise some ~Adobo
69 comments