I want to learn how to cook Mexican cuisine. I don't know where to start. Authentic or not, IDC, as long as it's tasty. Looking for recipes that don't require a blender or "cheese." I rarely ate dairy even in my pre-vegan days due to a health issue so I don't feel the need to re-create it. If a recipe calls for it but would taste fine without, feel free to recommend it anyway. Suggestions?
@duckweed@veganhttps://dorastable.com/ has a lot of vegan Mexican dishes. All the ones I've made have been good and "authentic". I make the walnut "meat" from her sopes recipe frequently and use it in it dishes.