This Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyrus
This Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyrus
www.smithsonianmag.com This Man Brewed Beer Using 3,000-Year-Old Yeast and a Recipe From an Ancient Egyptian Papyrus
Utah homebrewer Dylan McDonnell created his 'Sinai Sour' in his backyard
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Wouldn't this be similar to what dogfish head did with the beer Midus Touch?
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