Does anybody have tips on how to make cauliflower crispy?
Does anybody have tips on how to make cauliflower crispy?
So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.
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If you use a wet batter you will get a crispy coating with tender cauli insides. It's wildly delicious.
Do you have a good batter recipe for cauliflower? The one I tried didn’t work out too well.
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