Agreed, most of the super hots aren't actually very good tasting at all and you'd be better off sticking with a cayenne, hot Thai, or maybe a Red Savina. I have grown and had tons of super hots over the years and the only ones I actually likes were the Chocolate 7-Pots and Trinidad Moruga Scorpions. Even then, I would usually not use them in cooking as they just overpower everything with heat.
Their Last Dab is the tastiest super spicy one in my opinion, very curry-ey. It’s not as spicy as some “less spicy” sauces, which was interesting to me. But most of the SUPER hot sauces are only okay, I agree.
It’s worth it. I’d say it’s priced okay. I’d pay 10-15USD for it cuz I don’t use it as quickly as other sauces. I DO put a lot into my Tikka Masala when I make it though!
Likewise! We’re making some more this weekend. Once ya make your own pickles, store-bought just doesn’t hit right anymore. Combining jalapeño and habanero circles also tastes awesome. I’m sure everyone does this, but we also put in 4-6 slightly maimed cloves of garlic.