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What's your coffee making style?

Are you a fan of espresso, cold brew, aeropress? Do you try new beans and roasters regularly, or stay with what you know and love?

I generally prefer filter coffee (with a re-usable filter, no oil sucking paper!) or plunger, but currently have only the plunger because of lack of space. A good syphon can also be supurb. I've also started roasting my own beans - I'm definitely a long way from expert, but am getting pretty solid results and am am slowly improving.

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  • I usually just pull espresso for a lomg black from my cheap-o machine, but I do love a good, black, cold brew. Also partial to pour overs with a proper ratio.

31 comments