Was it that Asian women who did mukbangs where she was eating live sea animals? She didn't just eat them alive, she was actually torturing them. Stuff like taking the "outer layer" off of them (multiple ones at the same time), dipping them in sauce and then just letting them sit. She was also laughing about it. Made me so angry watching that.
I'm pretty much convinced that no one else in this thread has gone more than 48 hrs without eating. Of the four on the wiki I've tried only urchin has a different flavor dead to alive, all of the others have been texture or experiential differences.
I think a squid being caught and eaten alive is pretty close to what’s been happening for thousands of years, also what every other animal who eats squid does… I don’t see the issue. Significantly less cruelty than factory farming of cows and pigs imo.
Like I said couldn't think of a better term. Maybe life affirming, similar to screwing after watching an execution. The taste of death making everything sweeter? I'm not really sure on this one, but it falls into that dodged death camp. It can be pretty intense.