[question] do you sweeten?
[question] do you sweeten?
I’m interested in knowing how many of you take your espresso black, and how many doctor it up somehow.
If you don’t sweeten, why not?
If you do sweeten, why?
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I dilute with a bit of water. My espresso comes out delicious but concentrated so I add a splash from my glass. Opens it up and brings the temp down to where I can immediately begin drinking.
Is there a name for this? Not quite an americano…
Not a direct answer, but a long black is typically less water than an Americano. It's usually a bit more than a splash of water, though. I enjoy them for all the same reasons--good temperature right from the start and more to drink for a longer coffee break.
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