Cottage Cheese Makes a Comeback
Cottage Cheese Makes a Comeback
www.nytimes.com Cottage Cheese Makes a Comeback
The diet staple of the ’70s is jiggling back into the mainstream — bringing with it a host of health benefits.
For those not in the USA/Canada, Cottage Cheese may be known as something else in your country or may not be there at all. Also similar to Curds and Whey, Rögös túró, Requeijão da Beira Baixa, Serra da Estrela, and Katiki Domokou.
Over the decades, it's popularity has been fading as flavored and plain yogurts have soared, but now Cottage Cheese is making a comeback!
You're viewing a single thread.
6 comments
I tried it a while back and couldn’t get over the texture. Maybe I’ll try again in a few more years haha.
6 comments