Ginger Buck
Ginger Buck
This was for my friend who is a ginger fiend. It definitely took some elbow grease to grate that all up. Worth it though
- 2 oz Bourbon Whiskey
- 1 oz Lime Juice
- 1/2 oz Fresh Ginger, grated
- 1/2 oz Simple Syrup
- Sprig of Rosemary (for garnish)
- Candied Ginger (for garnish)
Directions
- Grate fresh ginger in a cocktail shaker with lime
- Add all remaining ingredients and ice to the cocktail shaker.
- Shake and strain into a martini glass
- Garnish with a rosemary sprig & a piece of candied ginger on the rim.
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2 comments
This looks intense, I really want to try it.
How would it go using preserved ginger (in syrup)? Slightly less elbow grease, or just stickier?
That's my next goal. I think you could easily put a bunch of dried Ginger that could be used for ginger tea into boiling water and then make a simple out of that. I'll do anything to save on grating time.