Just upgraded, does anyone have pointers for when I unbox/setup?
Just upgraded, does anyone have pointers for when I unbox/setup?
I know it’s only a 6” but that’s all I need right now, couldn’t justify the extra expense for the 8” at the moment.
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Check the calibration:
- Confirm that the outfeed table is parallel to the cutter head.
- Confirm that the outfeed table is level with the top dead center of the cut.
- Then confirm that the infeed table is parallel to the outfeed
- Lastly confirm that the fence, when set to 90, is square to the outfeed table.
This should all the the case right out off the pallet but it's worth a check.
Adding on to this calibration comment that an engineer square is much more accurate for setting up machines than a carpenters square (which are often knocked out of alignment).
https://www.youtube.com/watch?v=Hg53x5W7YOc
The wood and plastic squares are super easy to adjust.
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