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Wow! Your pizzas look significantly better than anything that's ever come out of my Ooni. Do you have any tips?
Get your stone around 700, make sure to get it preheated for a good 10-15 minutes before launch, once your pizza is ready, turn down the flame to low and launch, bring the flame up as you cook to keep the top cooking even with the bottom. rotate every 30-45 seconds
6 comments