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I prefer to think by the 23rd century they’ve perfected material sciences so they can make a pan that doesn’t heat the handle when heating the rest of the pan.
65 0 ReplyThat's actually a very realistic take. Nice thought
25 0 ReplyThis is usually not a material sciences issue, but a skill issue. Quit putting the handle over part of the hot burner!
13 3 ReplyNah, if you use cast iron without the silicon handle covers you’re probably walking away with a burnt hand.
39 2 ReplyI don't even own silicone covers for mine, grab it all the time.
Only exception is if it's been in the oven.
5 2 Reply
Convective heat transfer wants a word with you.
14 0 ReplyConductive
3 0 Reply
It exists today.
Cast iron works this way.
Aluminum with riveted cast handles does too.
And well-made stainless does too. We regularly comment how surprisingly cool the handles on our stainless cookware never gets hot, even when boiling water for 10 minutes.
8 6 ReplyCast iron handles get hot as fuck, what are you talking about?
22 0 ReplyAm i using my cast iron wrong? That handle gets pretty hot
8 0 Reply
All Clad says their some of their pans don't need them, but I don't trust that enough to test seriously.
2 0 ReplyI have their pans that claim that.
Don't trust them.
2 0 Reply