Nothing is where you expect in other people's kitchens
Nothing is where you expect in other people's kitchens
As the title suggests, trying to find anything in someone else's kitchen is almost always a frustrating experience. Everyone seems to have a different idea about where to put things.
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The floor being on the bottom is an unofficial standard, at least.
I'm sure the EU has established it as an official standard.
It's the same in the US but the location is specified as a distance from the ceiling in units based on an average man's height.
How many is that in banana unit?
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