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I've grown to like a lot of tastes I've previously hated. Salted herring, olives, strong cheeses, whiskey... but moldy cheese is never going to happen. My body autonomously removes the piece of moldy food from my mouth and attempts to also empty my stomach just in case.
You could actually have an allergy. I met one other person who had a mold allergy that was cross reactive with blue cheeses, and had a similar reaction to them
That definitely sounds like an allergic reaction to me.
And people are allergic to penicillin, which is that fungus, but super purified (as caffeine pills are to coffee, but more so)
222 comments