You're viewing a single thread.
All Comments
865 comments
Decent digital instant read cooking thermometer. Makes any meat dish on point.
25 0 ReplyEasiest way not to overcook chicken and turn it into rubber
9 0 Replyyou can just buy food grade rubber too
5 0 ReplyI learned this later than I should but white meat and dark meat are NOT cooked to the same temp. Cook dark meat more: it's not slimy that way
2 0 Reply
I recommend the ThermoPop!
6 0 ReplySeconded. I love my thermopop. I think my favorite feature is being able to change the screen rotation since I'm a lefty.
1 0 Reply
I had the batteries die in mine and I keep forgetting to figure out what type it needs. I've also considered getting a better one.
1 0 Reply
865 comments
Scroll to top