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Cheese is dairy*
*Because we're not actually legally allowed to call most of it cheese in a lot of countries
I'm pretty sure you're not allowed to call it cheese in the US either. It gets labelled as "cheese product".
Isn't that just for stuff like "American cheese"? Aka processed cheese.
That wouldn't apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
What now
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