Well, as I was telling @landsharkkidd it only takes me like 4 hours to cook two dishes, but I present a shitty photograph of tonight's dinner.
dins
Dal with watercress, a make-it-up-as-you-go-along prawn curry (frozen prawns) with snake beans and discount tomatoes, and white basmati rice cooked in the rice cooker with a couple cloves and a pod of cardamom. Top tip doing the latter will make your rice smell NEXT LEVEL delicious.
I haven't made curry in a while so the dal was a bit too watery, and the prawn curry is spicier than I thought because I just chucked in random bits of unidentified curry powder(s) from the bottom of empty jars to tidy up the spice cupboard a bit. And I'm never using Coles brand coconut milk again. But otherwise, delicious and satisfying!
Aw it's not a competition. I've had more energy this weekend but most days I couldn't even rustle up what you could. Mind you this is like 5 meals worth of curry, I ended up putting some in the freezer. Might as well make it worth the effort
Uggggh yes I found that one out the hard way. I nearly threw up. Tbh I almost never use coconut milk anyway - of any brand - because there seems to be more weird shit in it than coconut cream.
Anyway, Ayam brand 4 lyf - you could eat it outta the can