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I once made feta, blueberry and rosemary stuffed chicken thighs... My captive guests would have felt very comforted by this comic that night.
Some things shouldn't be overcome.
How do you even stuff only the thighs?
Under the skin, I suppose? I've done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.
48 comments