Used to not even be able to handle a taco, this year I've been on a spicy kick. Franks red hot wasn't doing it for me anymore so I upgraded to scorpion sauce, and it packs quite a kick!
You gotta get your starting lineup. You need a Louisiana sauce like Crystal, a sriracha, a Mexican sauce like cholula (I personally prefer habanero so I recommend marie sharpe), an classic habanero for pizza like yellow bird and something to kick your butt like that scorpion sauce. I like Melinda’s.
We visited my parents in South Carolina and my mom had a locally made mango habanero that was just amazing, ordering some straight from that place when I get a chance