Streaming Food
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Day-Old Pasta Makes a Great Stir-Fry | Kenji's Cooking Show (16m)
Kenji shows a great way to get use out of some day old pasta. I always do stir fry rice from day old rice but never considered using old noodles. The recipe works out great and sounds like a time and money saver.
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Tomorrow I will be doing a blind tasting to see which of these microwave popcorn brands is the best!
Tomorrow (7/30/23) at 5:30 PM eastern time we will see what brand of popcorn is truly the best in a live blind taste test! Which of these brands is YOUR favorite?
Tune in tomorrow at 5:30 PM to
https://twitch.tv/chamrsdeluxe
#popcorn #tierlist #list #bestpopcorn
#livestreaming #smallstreamer #blindtasting
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Is "Wagyu" ground beef a scam?
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Ethan has a great guest star and does a blind taste test to see if "American Wagyu" ground beef is anything special.
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Barbecued Butter Chicken - How to Make Firehouse-Style Grilled Chicken - Food Wishes by Chef John #trigger irregular intonation
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It's Summer in the norther hemisphere, Time to BBQ!
He shows how to proper break down a whole chicken then how to do a nice take on BBQ
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Buttermilk is not (necessarily) butter milk by Adam Ragusea
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Shrimp & Olive Skewers | Makin' It! Episode 3 | Brad Leone
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How to Make the UFO Burger from Korea | Street Food with Senpai Via BCU
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Making the 2000 Year Old "Pizza" from Pompeii by Tasting History with Max Miller
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The Original Fettuccine Alfredo with No Cream by Tasting History with Max Miller
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Busting More Fried Chicken Myths (How To Make The BEST Fried Chicken) by Mythical Kitchen
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I Cooked For An Italian Grandma by Joshua Weissman
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In this episode, Weissman cooks alongside an 87 year old Italian Grandmother in Italy. She doesn't speak English so her words are translated by her grandaughter Chiara. This woman hilarious and an absolute delight. She teaches him a few things which he suffers with a great deal of humility. It's a good watch.
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I Try To Recreate The Original Fettuccine Alfredo (🙏 Italians don't watch) | Alex, French guy Cooking (14m)
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Red, White & Blue Cheesecake Bites - Easy Mini Cheesecakes - Food Wishes | Chef John #Trigger: crazy intonation
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Chef John gives you an easy to follow step by step process to make individual serving cheesecake bites.
Cream Cheese, lime zest, hand mixer, baking, graham cracker, piping You are after all you are the Draymond Green of whethter to use whipped cream
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How to Make the Best Wings at Home | Basics with Babish (8m)
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Busting Guacamole Myths (How To Make The BEST Guacamole) by Mythical Kitchen
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Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette | Dessert People
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Natasha is pitching her book, but it's still a decent episode. They let Claire play with fire.
From Youtube: Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette | Dessert People In this YouTube video, Pastry Chef Natasha Pickowicz joins Claire Saffitz at her cabin in upstate New York. They team up to create a delicious pineapple galette from Natasha's new book, "More Than Cake." Natasha shares her expertise in preserving plants and making delicious Shiso Chips, while Claire crafts the perfect pâte brisée and shapes the best galette base. Join them on this adventure and unlock a world of baking inspiration. Get your copy of "More Than Cake" today!
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Busting Uncle Roger's Fried Rice Myths (How To Make The BEST Fried Rice) by Mythical Kitchen
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I won't include everything from Mythical Kitchen as they vary WILDLY on their content.
This is Mythical Kitchen's Myth Munchers series in this episode, they test how critical the core tenants of fried rice cookery are.
- a Wok is better than a saute pan.
- day old rice is better than fresh
- peanut oil vs pork fat vs olive oil
- dump cooking fat for a wok char vs don't dump cooking fat.
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Super Sour Lemon Burger from Boruto | Anime with Alvin via BCU
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How to Brew Civil War Coffee with Sweet Potatoes by Tasting History with Max Miller
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Chimichurri Chicken Burgers - Food Wishes | Chef John #Trigger Unusual Intonation
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Farm to Table Breakfast in Mexico’s Hidden Canal City | Pruébalo with Rick Martinez VIA BCU
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Making The Chick-fil-A Spicy Chicken Sandwich At Home | But Better by Joshua Weissman
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Direction
So, no great surprise, most of this channel comes from my Youtube subscriptions. I'm watching/have watched all of these before I post them here.
My original intent was just to post current videos from the regular rotation, getting more people experience to the stuff I watch and enjoy and was intending on only digging out old eps that were striking to me.
It occurs to me that this would get boring and old fast.
Should I err more toward only picking up the highest quality episodes and sorting more back through time, or does it make more sense to you guys to try to post most of the new stuff and adlib in slow times?
I'll also slow down my cadence and post some thoughts about stuff to stimulate conversation going forward so it's not just a link dump.
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Carolina Red Slaw - Classic BBQ Coleslaw Side Dish - Food Wishes | Chef John *Triggers: crazy intonation
YouTube Video
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Triggers* Crazy Intonation
From Youtube: Carolina red slaw is tangy, sweet, spicy, and savory, with an irresistibly crispy, crunchy texture. It works perfectly as both a side dish, and a topping for things like pulled pork, burgers, and hot dogs. Plus, this is mayo-free, which means it can safely sit out on a hot picnic table. Enjoy!
Episode Catchphrase: You are the Right Said Fred of this Carolina Red
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The Bear Season 2 has landed!
This excellent series has managed to release a second season on Hulu.
The writing is great, the twists are fun. It has just the perfect amount of suspense, shock and despair that you'd never guess could come from a TV series about running a restaurant.
From Wikipedia: A young chef from the world of fine dining comes home to Chicago to run his family's Italian beef sandwich shop after the suicide of his older brother, who left behind debts, a rundown kitchen, and an unruly staff.
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Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
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Sauerbraten with potato dumplings by Adam Ragusea
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Pain de Campagne Recipe | High Hydration Masterclass by Foodgeek
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Sune is a master of bread from Denmark and also knows how to rock out. I first ran across him deep in the throws of the 2020 pandemic.
He has a long history of making different types of bread, varying the moisture, flours, yeast, salt.
From his blog: https://foodgeek.dk/en/about/
My focus is to make the best-tasting food possible. I often use advanced techniques that are still possible in a home kitchen.
In the later years, I’ve gotten into sourdough baking, and my YouTube channel is mostly sourdough content, and the recipes on the blog reflect that.
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Barbacoa Tacos and Gringas de Barbacoa with Consomé | Pruébalo with Rick Martinez
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Rick Martinez is another transplant from the BA test kitchen. He covers authentic Mexican cuisine, he'll show you how it's done and then, when possible, show you how you can pull it off without the harder to find equipment and ingredients.
Pruébalo is his series carried on BCU, He also has a lot of content on Food52
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The Day I Met The OMELETTE GOD (Jacques Pépin) by Alex
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From Youtube: Hi ! "Salut" ! I'm Alex, self-taught Homecook & Filmmaker. On this YouTube channel, I just want to make recreate Perfect food. Is that too much to ask ? Well...
Alex is a long time favorite of mine. He's part mad scientist, part maker, part chef. He's not afraid to set the bar high and absolutely fail, or sometimes win.
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Cherries Jubilee Recipe by Claire Saffitz | Dessert Person
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Claire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
This video is her take on Cherries Jubilee
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Superspicy Curry from Super Smash Bros. | Arcade with Alvin
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An Alcatraz Prisoner's Meal - Tasting History with Max Miller
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Giant Ramen Bowl from RWBY | Anime with Alvin
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Alvin Zhou has regular appearances on the Babish Culinary Universe. He was previously working with buzzfeed tasty.
He heads up Anime with Alvin and Arcade with Alvin to produce meals seen in popular anime and arcade titles.
His series are about the same format at Binging with Babish but he doesn't post any recipes.
In This Episode he makes a Giant Ramen bowl from the Anime Series RWBY
RWBY (pronounced "Ruby") is an American anime-influenced computer-animated web series created by Monty Oum for Rooster Teeth. It is set in the fictional world of Remnant, where young people train to become warriors (called "Huntsmen" and "Huntresses") to protect their world from monsters called
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Can you taste a difference between Cheap & Expensive Balsamic Vinegar? -- Ethan Chlebowski
YouTube Video
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Ethan Chlebowski is a content creator that focuses on home cooking and ingredients. I'm enamored with his blindfold taste tests and takes on different cooking methods.
From Youtube: I'm Ethan, it's my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through browning than a grilled burger? Once I learn, I want to share that information with you, so we can all become better cooks together.
This particular video is another part in his ongoing series researching real aged Balsamic vinegar.
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Cherry Cola Ribs - Baked BBQ Baby Back Ribs - Food Wishes - Chef John
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