Sopa De Ajo - Mallorca's garlic soup with a maritime tofu skewer and croutons. Including the curdled egg. It adds a wonderful texture to the amazing taste.

Do you have 5 minutes? Then you can make this Easy Vegan Gravy! Made with just 6 ingredients, this gravy is ridiculously easy to make.

This Italian-inspired soup is filled with the flavors of roasted, blistered peppers, fresh herbs, tangy balsamic vinegar, and lightly sweet, acidic tomatoes.

This easy cauliflower curry purée is flavorful and perfect with basmati rice. If you love a good vegan cauliflower curry recipe, you'll love it in purée form!

North America’s largest-known Mexican cookbook collection inspires both tears and restaurant dishes.

The chunky puree of toasted pine nuts, olive oil, lemon and salt created the cheesiest nondairy sauce I think I’ve ever tasted

Flavor abounds in these vegan recipes for every course of your holiday meal, featuring standout mains, scrumptious sides, and delectable desserts.

Learn to make a cashew fermented vegan cheese base you can eat directly or use as a building block for making cultured vegan cheeses.

A lactose-free vegan cheese recipe made using oat milk. Are you vegan, lactose intolerant, or simply looking for a newContinue Reading

Here are the best Vegan Soul Food Recipes in the world to satisfy your Southern meal cravings. Delicious and healthy-ish comfort food dishes.

I like animals so I don't cook them or their bodily fluids. If that interests you, consider subscribing :)

Try making these vegan Chinese dumplings...you'll love making them at home and you might be surprised by how simple it really is!

These vegan scallops are made with king oyster mushrooms in an easy garlic white sauce that's perfect over pasta or rice.  It takes less than 15 minutes to make, yet it tastes like a gourmet meal!

Vegan linguini with clam sauce is 100% vegan and has the taste and texture of the real thing! If you like the taste of seafood, you must try this recipe!

Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.

Learn to make velvety, rich, and deeply flavorful mushroom risotto with just a handful of ingredients, including your favorite mushrooms, arborio rice, shallots, white wine, and Parmesan. The magic in this mushroom risotto recipe comes from using mushroom stock for rich flavor you can't beat.

Get ready for the ultimate vegan comfort food meal! Made with zesty chili and macaroni in a creamy, dairy-free cheesy sauce. On the table in 30 minutes!

Get warmed up from your head to your toes with this comforting Vegan Chicken Noodle Soup . It's the classic soup we all know and love - minus the chicken. It's loaded with fresh veggies, protein-rich chickpeas in place of the chicken, and a savory veggie broth. And it cooks up quickly in a single po...

Taco Bell's greatest achievement, veganized

Craving seafood? These Vegan Sushi Recipes are healthy, easy and plant-based! Filled with tasty vegetables, avocado, brown rice, tofu and more!

Vegan casseroles are always comforting, and they're also good for you. Choose from these vegan casserole recipes for a dose of comfort without guilt!

Loaded with veggies and super satisfying!

Yes, it's vegan!! Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. BBQ or pan fry then serve whole or slice and put on top of salad.

This simple English toffee recipe is fuss free. It's a great candy recipe for beginners. It's gluten free and nut free. This makes a great gift or dessert.

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These Jack Skellington Ricotta Olive Tarts use black olives for a spooky Halloween snack and they're loaded with sun-dried tomatoes, thyme, and parmesan.

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

Elevate your burger game with these delicious, homemade hamburger buns. These brioche-like buns are light in texture and high in flavour.