Latte Art
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Prepared with love … independent coffee shops are particularly hard hit
Photograph: lensmen/Getty Images/iStockphoto
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First vaguely successful attempt at latte art!
By /u/[email protected]
cross-posted from: https://lemmy.world/post/7981046
> I have the Delonghi Dedica EC680M, recently swapped the stock steam wand for the Rancilio wand. I have pretty much 0 experience steaming milk, and this is the first time I've been able to have milk lay on top without being a formless blob! Just super excited and wanted to share lol
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MFW making my daily pourover
By /u/[email protected]
cross-posted from: https://lemmy.world/post/6548249
> V60, OE Lido ET grinder, and the beans were Sugar Shack blend from Vivid coffee
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Image by Kevin Purdy
From https://arstechnica.com/staff/2023/09/gears-technica-favorite-coffee-making-setups-from-the-ars-technica-staff/
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Wife is Japanese and LOVES ube, so naturally an ube latte (yes it has espresso in it)
cross-posted from: https://infosec.pub/post/1310834
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An update on my foam blob: it's not so blobby. Thanks everyone!
By /u/[email protected]
cross-posted from: https://lemmy.world/post/2516015
> Thanks to everyone's advice last weekend, I've been able to get my milk foam much closer to what it should be for latte art. It turned out that I had way too much foam, which is delicious and I love it, but I was never going to get art with it. > > Now come the practice rounds.
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I keep ending up with foam blobs. How do I actually make art?
By /u/[email protected]
cross-posted from: https://lemmy.world/post/2342348
> I've tried and tried to get actual espresso art, but I can't seem to get it right. I'm certain my foam is perfect because it's silky and thick and flows out of the cup well. Any advice?
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New Bean Day
By /u/[email protected]
cross-posted from: https://lemmy.world/post/1544212
> Brandywine’s Hello Summer roast. First pull but tasty.
