Food Networks

> Here, we propose the initial metabolic trigger of hominid brain expansion was the consumption of externally fermented foods. We define “external fermentation” as occurring outside the body, as opposed to the internal fermentation in the gut. External fermentation could increase the bioavailability of macro- and micronutrients while reducing digestive energy expenditure and is supported by the relative reduction of the human colon.

> The Open Food Network is a global network of people and organisations working together to build a new food system. Together, we develop open and shared resources, knowledge and software to support a better food system.

> Drawn by the project’s values of sovereignty and independence, Masri took part in the sowing of wheat last month. The highlight, she says, was a group recitation of an ancient farmers’ prayer that celebrates wheat cultivation as a way of feeding not only people but also birds and ants, and being at one with nature.

> First, the lawsuit challenges USDA's unprecedented allowance of electronic or digital disclosure on packaging, also known as "QR code" or "smartphone" labeling, without requiring additional on-package labeling. Second, CFS is challenging USDA's labeling language restrictions. When on-package text is used, the rules limit it to only "bioengineered," despite the law allowing use of similar terms. But for 25 years, every aspect of the issue—science, policy, and marketplace—has used genetically engineered (GE) or genetically modified organism (GMO). Lastly, the USDA rules prohibit grocers from providing more and better labeling, in violation of their First Amendment rights.

> According to Alex Lewin, author of Real Food Fermentation and Kombucha, Kefir, and Beyond, fermenting is the opposite: ‘It’s unlike canning—with canning you kill all of the microbes and seal it hermetically. With fermentation you invite the microbes you want and don’t let in the ones you don’t. Fermentation is diplomacy and canning is a massacre. Canning is a high-tech food technology.’

> The pomegranate tree was also the source of life-giving waters in Mesopotamian religion (Muthmann 1982: 13–14), and Neoassyrian seals often depicted pomegranate, the “tree of life” (Avigad 1990: 165). Scholars have suggested that the Tree of Life from the book of Genesis was a pomegranate because of this symbolic history, though of course many fruit-bearing trees have auditioned for this role.

> In recent years, bees in North America, Europe, Russia, South America and elsewhere have started dying off from “colony collapse disorder”, a mysterious scourge blamed partly on pesticides along with mites, viruses and fungi.