Carnivore

Users are being chased away from this sub by vegan brigading

Every carnivore comment and post is instantly voted to -2

Each anti carnivore comment is instantly upvoted

Mods: You really should do more to make this a safe place to talk about carnivore without risking karma

I’m not some out-n-out rampant meat evangelical. I eat some. I eat most things.

A post came up in my ‘all’ feed which happened to be from a vegan community. I didn’t even look at the community, I just added a quick reply to the post.

It was something like “Another benefit of being a vegan is not worrying about contaminated chopping boards”.

I said simply “Thank goodness hot water and soap exists”. Or something like that.

I got banned instantly and couldn’t even reply to the person who posted after me along the lines of “you are clearly outing yourself as a Carnist and you’ll find no love here.”

I’ve got nothing against vegans as such and have enjoyed many a vegan meal. I find this knee-jerk banning and blocking a very sad and pathetic reaction. No wonder ‘The Left’ in all its forms is so easily targeted as ‘cancel-happy snowflakes’.

I say this as a rock-hard Lefty.

The path for meat: Farm ➡️ abattoir ➡️ butcher ➡️ consumer

Not a lot of value adding steps

The path for wheat: Farm ➡️ factory (make flour) ➡️ factory (combine with other ingredients, cook or not) ➡️ distributor ➡️ supermarket

Lots of value add, lots of transport, lots of profit to make, even if you don't count the illness and medication caused by a meat free diet

We all know this, but this might be a good article to share with friends and relatives, it's two years old, but I hadn't seen it before.

TLDR: University of Adelaide (in Australia) scientists examined meat eating in cultures world wide, and found that more meat correlates with longer life.

They point out that previous research efforts indicating meat causes bad health are badly designed and suspect on the face of them, but even more suspect with this study

Recipe: Just plain ol' turkey, injected with a mix of salt, korean chili powder & old bay seasoning. I seasoned the outside and added a marinade of Italian dressing.

Equipment: 18" Weber kettle (AKA, the baby Weber)

Fuel: charcoal with hickory wood chunks.

[!image of raw turkey legs on a barbecue grill](https://discuss.tchncs.de/pictrs/image/da15c02c-4544-49e9-a05d-ed210a67d01a.jpeg)

Carnivore makes me feel the best, weight loss is great, energy is great, inflammation and sore joints are less of an issue. But my favorite perk?

The MEAT!

Steak Water and Salt !

All day long I want to eat ribeyes. But they get expensive.